Ingredients for Eggnog Martini
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How to Make Eggnog Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of eggnog and 1 ounce of dark rum to the shaker.
- Add a splash of cream (about ½ ounce, optional).
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a sprinkle of freshly grated nutmeg or create a nutmeg rim by rubbing a lime wedge around the rim of the glass and dipping it into ground nutmeg.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
11g
Carbs
2g