Eggnog Martini Recipe

Get ready for a festive treat! This creamy, boozy Eggnog Martini is the perfect Christmas cocktail. Easy to make in just 5 minutes, it's sure to impress your guests. Impress your friends and family with this deliciously simple holiday cocktail recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 139.7 kcal
Protein 7g
Rating 4.2 (6 Reviews)
Eggnog Martini 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog Martini

  • 2 ounces eggnog
  • 1 ounce dark rum
  • ice, for chilling
  • freshly grated nutmeg, for garnish
  • 1/2 ounce cream (optional)
  • 1 lime wedge (optional, for rim)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggnog Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Eggnog Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of eggnog and 1 ounce of dark rum to the shaker.
  3. Add a splash of cream (about ½ ounce, optional).
  4. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into a chilled martini glass.
  6. Garnish with a sprinkle of freshly grated nutmeg or create a nutmeg rim by rubbing a lime wedge around the rim of the glass and dipping it into ground nutmeg.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

11g

Carbs

2g