Sugar Free Eggless Eggnog Recipe

Indulge in the creamy, comforting flavors of classic eggnog without the guilt or the eggs! This sugar-free recipe is surprisingly easy to make and delivers a rich, spiced beverage perfect for holiday gatherings or a cozy night in. Skip the sugar and enjoy the festive spirit!

Prep Time 5 mins
Cook Time 10 mins
Calories 114.3 kcal
Protein 21g
Rating 3.0 (1 Reviews)
Sugar Free Eggless Eggnog

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Eggless Eggnog

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How to Make Sugar Free Eggless Eggnog

  1. In a large bowl, combine 4 cups of milk (dairy or non-dairy) and 1 teaspoon of pure vanilla extract.
  2. In a separate bowl, whisk together 1 (3.4 ounce) package sugar-free instant vanilla pudding mix, 1/4 cup sugar substitute (such as erythritol or stevia, adjust to taste), 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon.
  3. Gradually whisk the dry ingredients into the milk mixture until completely smooth and creamy. There shouldn't be any lumps.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly. The longer it chills, the better it tastes!
  5. Garnish each serving with a sprinkle of nutmeg or cinnamon before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

2g

Carbs

5g

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