Ingredients for Sugar Free Eggless Eggnog
- Skim Milk
- Vanilla Extract
- Sugar Free Instant Vanilla Pudding Mix
- Splenda Granular
- Ground Nutmeg
- 1/4 teaspoon ground cinnamon
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How to Make Sugar Free Eggless Eggnog
- In a large bowl, combine 4 cups of milk (dairy or non-dairy) and 1 teaspoon of pure vanilla extract.
- In a separate bowl, whisk together 1 (3.4 ounce) package sugar-free instant vanilla pudding mix, 1/4 cup sugar substitute (such as erythritol or stevia, adjust to taste), 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon.
- Gradually whisk the dry ingredients into the milk mixture until completely smooth and creamy. There shouldn't be any lumps.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly. The longer it chills, the better it tastes!
- Garnish each serving with a sprinkle of nutmeg or cinnamon before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
2g
Carbs
5g