Eggplant Aubergine Cakes Recipe

Crispy, flavorful Eggplant Aubergine Cakes – the perfect easy and delicious side dish! Ready in under 30 minutes, these savory cakes are a fantastic complement to any meal. Get the recipe now and impress your family and friends!

Prep Time 15 mins
Cook Time 30 mins
Calories 72.3 kcal
Protein 6g
Rating 0.0 (1 Reviews)
Eggplant Aubergine Cakes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggplant Aubergine Cakes

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How to Make Eggplant Aubergine Cakes

  1. Preheat your oven to 200°C (400°F).
  2. Slice the eggplant into 1/2-inch thick rounds.
  3. Salt both sides of the eggplant slices and place them in a colander for 15 minutes to draw out excess moisture. Pat them dry with paper towels.
  4. While the eggplant is draining, prepare the breadcrumb mixture: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper.
  5. Dip each eggplant slice into the breadcrumb mixture, ensuring both sides are fully coated.
  6. Arrange the breaded eggplant slices on a baking sheet lined with parchment paper.
  7. Drizzle olive oil over the eggplant cakes.
  8. Bake for 20-25 minutes, or until golden brown and tender.
  9. Serve immediately as a delightful side dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

2g

Carbs

4g