Eggs In Green Sauce Eier In Gruner Sosse Recipe

A vibrant and refreshing German-inspired egg salad! This easy cold egg dish is perfect as a light lunch, appetizer, or snack. Creamy mayonnaise, tangy lemon, and fresh herbs create a delicious green sauce that perfectly complements the hard-boiled eggs. Ready in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 310.1 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Eggs In Green Sauce Eier In Gruner Sosse 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs In Green Sauce Eier In Gruner Sosse

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How to Make Eggs In Green Sauce Eier In Gruner Sosse

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, and 1 tablespoon lemon juice.
  2. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh dill.
  3. Finely mince 1 hard-boiled egg and stir into the mayonnaise mixture.
  4. Add 2 tablespoons chopped fresh chives and 2 tablespoons chopped fresh parsley to the bowl.
  5. Gently mix all ingredients until well combined.
  6. Cut 3 remaining hard-boiled eggs in half lengthwise.
  7. Spoon the green herb mixture generously over the halved eggs.
  8. Serve immediately or chill for later. Garnish with extra dill or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

52g

Carbs

2g