Ingredients for Eggs In Green Sauce Eier In Gruner Sosse
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lemon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 4 large eggs, hard-boiled
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How to Make Eggs In Green Sauce Eier In Gruner Sosse
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, and 1 tablespoon lemon juice.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh dill.
- Finely mince 1 hard-boiled egg and stir into the mayonnaise mixture.
- Add 2 tablespoons chopped fresh chives and 2 tablespoons chopped fresh parsley to the bowl.
- Gently mix all ingredients until well combined.
- Cut 3 remaining hard-boiled eggs in half lengthwise.
- Spoon the green herb mixture generously over the halved eggs.
- Serve immediately or chill for later. Garnish with extra dill or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
52g
Carbs
2g