Ingredients for Eggs With Chilies And Cheese
- 8 large eggs
- 2 cups shredded Monterey Jack cheese
- 1 cup cottage cheese
- butter
- flour
- baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (4 ounce) can chopped green chilies, drained
- 1/2 cup chopped red bell pepper
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eggs With Chilies And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Eggs With Chilies And Cheese
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 8 large eggs, 1 cup cottage cheese, 1/2 cup milk, 1/4 cup chopped onion, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Stir in 1 (4 ounce) can chopped green chilies, drained, and 1/2 cup chopped red bell pepper.
- Pour the mixture into the prepared baking pan.
- Sprinkle 2 cups shredded Monterey Jack cheese (or your favorite cheese) evenly over the top.
- Bake for 30-40 minutes, or until the egg bake is set and lightly golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
7g
Fat
86g
Carbs
2g
