Ingredients for Betty Crocker Peach Pancakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Betty Crocker Peach Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Betty Crocker Peach Pancakes
- In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in 1 cup diced fresh peaches.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or more fresh peaches!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
4g
Carbs
4g