Betty Crocker Peach Pancakes Recipe

Fluffy, juicy peach pancakes that are ridiculously easy to make! This recipe delivers a burst of summery peach flavor in every bite. Perfect for weekend brunch or a special treat, these pancakes are sure to become a family favorite. Get ready for the most delicious peach pancakes you've ever tasted!

Prep Time 15 mins
Cook Time 30 mins
Calories 104.9 kcal
Protein 5g
Rating 4.9 (7 Reviews)
Betty Crocker Peach Pancakes 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker Peach Pancakes

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How to Make Betty Crocker Peach Pancakes

  1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  2. In a separate bowl, whisk together 1 cup milk, 1 large egg, and 2 tablespoons melted unsalted butter.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Gently fold in 1 cup diced fresh peaches.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or more fresh peaches!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

4g

Carbs

4g