Forktionary

Berry Boy Bait Recipe

This irresistible Berry Boy Bait quick bread is bursting with juicy berries and a delightful crunchy sugar topping. Easy to make with any berry you love, this recipe is perfect for breakfast, brunch, or a sweet treat anytime! Get ready for a taste of summer in every bite.

Prep Time 20 mins
Cook Time 70 mins
Calories 423.4 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Berry Boy Bait 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Boy Bait

  • 2 cups + 1 teaspoon Unbleached All Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Table Salt
  • 1 cup (2 sticks) Unsalted Butter
  • 1 3/4 cups Granulated Sugar
  • 2 large Eggs
  • 1 cup Whole Milk
  • 1 cup Blueberries
  • Mixed Spice (no quantity found for this ingredient; 1/4 teaspoon ground cinnamon is used in the recipe instead)
  • 1/4 teaspoon Ground Cinnamon

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How to Make Berry Boy Bait

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy (about 2 minutes).
  4. Beat in 2 large eggs, one at a time, mixing well after each addition.
  5. Reduce mixer speed to medium. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. In a small bowl, toss 1/2 cup of your favorite berries with 1 teaspoon of flour.
  7. Gently fold the floured berries into the batter using a rubber spatula.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Scatter another 1/2 cup of berries over the top of the batter.
  10. In a small bowl, combine 1/4 cup granulated sugar and 1/4 teaspoon ground cinnamon. Sprinkle evenly over the berries.
  11. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the bread cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
  13. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

64g

Fat

78g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Summer Seasonal Northeastern United States Quick Breads Berries Blueberries Raspberries Brunch 4 Hours Or Less