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Egyptian Charoset Recipe

Experience the rich flavors of Egypt with this authentic Charoset recipe, perfect for your Passover Seder! This sweet and subtly spiced paste is traditionally eaten during the Seder and represents the mortar used by the Israelites during their enslavement in Egypt. Our version features Medjool dates for ultimate sweetness and a hint of warming spices. Easy to make and bursting with deliciousness, this Charoset will be a hit with your family and guests.

Prep Time 5 mins
Cook Time 15 mins
Calories 934.1 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Egyptian Charoset 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egyptian Charoset

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How to Make Egyptian Charoset

  1. Combine 1 cup pitted Medjool dates, 1/2 cup raisins, 1/4 cup dry red wine (or pomegranate juice for a non-alcoholic version), and 1/4 cup water in a small saucepan.
  2. Over low heat, bring the mixture to a simmer, stirring occasionally.
  3. Continue to simmer for 8-10 minutes, or until the dates are very soft and have broken down into a thick paste. Add a little more water, a tablespoon at a time, if needed to achieve desired consistency.
  4. Remove from heat and stir in 1/4 teaspoon ground cinnamon (optional) and a pinch of ground cloves (optional).
  5. Transfer the Charoset to a serving bowl.
  6. Garnish with 1/4 cup slivered almonds, toasted for extra flavor and crunch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

577g

Fat

8g

Carbs

62g

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Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes Salmon Recipes Cod Recipes Mediterranean African Vegetarian Gluten Free Spring Recipes Holiday Recipes Coffee Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Fruit African Easy Holiday Event Kosher Nuts Stove Top Egyptian Dietary Low Sodium Low Cholesterol Low Saturated Fat Passover Healthy 2 Low In Something Pitted Fruit Equipment Number Of Servings