El Chico's Salsa Fria Recipe

Unlock the secrets of El Chico's legendary Salsa Fria! This vibrant pico de gallo recipe, nearly identical to the restaurant's version, bursts with fresh flavors. Perfect as a dip with tortilla chips, a topping for tacos, or a side for grilled meats. Get ready to experience the taste of authentic Mexican cuisine in your own kitchen!

Prep Time 15 mins
Cook Time 20 mins
Calories 58.8 kcal
Protein 4g
Rating 3.3 (3 Reviews)
El Chico's Salsa Fria 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for El Chico's Salsa Fria

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How to Make El Chico's Salsa Fria

  1. Finely dice the tomatoes, onion, jalapeño, and cilantro.
  2. In a large bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
  3. Gently toss to combine all ingredients.
  4. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
  5. Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving. This step is crucial for the best flavor profile!
  6. Serve chilled or at room temperature with your favorite tortilla chips or as a topping for your culinary creations.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

28g

Fat

0g

Carbs

4g