Ingredients for El Chico's Salsa Fria
- Key Lime Juice
- Sweet Onion
- Chopped Tomatoes
- Fresh Jalapenos
- Sea Salt
- Fresh Pepper
- 1/2 cup chopped fresh cilantro
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How to Make El Chico's Salsa Fria
- Finely dice the tomatoes, onion, jalapeño, and cilantro.
- In a large bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
- Gently toss to combine all ingredients.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving. This step is crucial for the best flavor profile!
- Serve chilled or at room temperature with your favorite tortilla chips or as a topping for your culinary creations.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
28g
Fat
0g
Carbs
4g