Ingredients for Emergency Chocolate Cake
- 4 tablespoons cake flour
- 4 tablespoons sugar
- 1/4 teaspoon baking powder
- 3 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- 3 tablespoons vegetable oil
- chocolate syrup (optional)
- chocolate chips (optional)
- whipped cream (optional)
- ice cream (optional)
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How to Make Emergency Chocolate Cake
- Grease a large microwave-safe mug (approximately 12 oz).
- In the mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the milk, oil, and vanilla extract. Stir until just combined – don't overmix.
- Microwave on high for 60-90 seconds, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave times may vary depending on your appliance.
- Let the cake cool slightly before enjoying. Top with ice cream, whipped cream, or chocolate chips (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
102g
Fat
7g
Carbs
14g