Ingredients for Emily's Favorite Breakfast Pizza
- Margarine
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- Canadian Bacon
- 12 Inch Pizza Crust
- 4 large eggs
- Salt And Pepper
- 2 tablespoons picante sauce
- Cheddar Cheese
- Fresh Cilantro
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How to Make Emily's Favorite Breakfast Pizza
- Preheat oven to 400°F (200°C).
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper. Sauté until softened, about 5 minutes.
- Add 4 slices of cooked bacon, crumbled. Cook for another 2 minutes.
- Whisk in 4 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook, stirring occasionally, until eggs are almost set but still slightly moist, about 5 minutes.
- Place your favorite pizza crust (12-inch) in a pizza pan or on a baking stone.
- Spread the egg mixture evenly over the pizza crust.
- Top with 2 tablespoons of picante sauce.
- Sprinkle with 1 1/2 cups shredded cheddar cheese (or your preferred cheese).
- Bake for 8-12 minutes, or until the cheese is melted and bubbly.
- Garnish with 1 tablespoon of chopped cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
10g
Fat
31g
Carbs
1g
