Ingredients for Espresso Jolt Marinade
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How to Make Espresso Jolt Marinade
- Brew 1 cup of strong espresso or coffee and let it cool completely.
- In a bowl, whisk together all marinade ingredients until thoroughly combined.
- Rinse your steak under cold water and gently pierce it with a fork several times to allow better marinade penetration.
- Place the steak in a resealable freezer bag.
- Pour the marinade over the steak, ensuring it's fully coated.
- Squeeze out as much air as possible from the bag and seal tightly.
- Gently massage the marinade into the meat through the bag.
- Refrigerate for at least 2 hours, or preferably overnight for maximum flavor and tenderness.
- Preheat your grill or skillet to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill or pan-sear the steak to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
292 g
Sugar
70g
Fat
0g
Carbs
8g