Ingredients for Lemony Yellow Lentils
- 2 tablespoons butter
- Garlic Cloves
- 1 cup yellow lentils
- Vegetable Broth
- Gingerroot
- Lemon, Zest Of
- Fresh Lemon Juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- Lemon Wedge
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How to Make Lemony Yellow Lentils
- Melt 2 tablespoons of butter in a medium saucepan over medium-high heat. Add 2 cloves of minced garlic.
- Cook, stirring frequently, until the garlic is fragrant and just beginning to brown, about 1 minute.
- Add 1 cup of yellow lentils and stir to coat with the melted butter. Pour in 2 cups of vegetable broth.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until the lentils are tender but still hold their shape. Stir occasionally to prevent sticking.
- Remove from heat and let the lentils sit, covered, for 5 minutes. They will thicken slightly as they cool.
- Stir in 1 tablespoon of grated fresh ginger, 1 tablespoon of lemon zest, 2 tablespoons of fresh lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Taste and adjust seasonings as needed.
- Garnish with 2 tablespoons of chopped fresh cilantro and a lemon wedge before serving. Enjoy over brown rice or with injera bread!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
12g
Carbs
13g
