Ingredients for Everyday Potatoes
- 6 medium potatoes (about 2 1/2 lbs)
- 1 teaspoon adobo seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon sazon goya con culantro y achiote
- 1/2 cup water (optional, for tender potatoes)
- 1 green bell pepper (chopped)
- 1 yellow onion (chopped)
- Yellow Bell Pepper
- 2 tablespoons olive oil
- 1/2 lb bacon (optional)
- butter (optional, as alternative to olive oil)
- 1/4 teaspoon red pepper flakes (optional)
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How to Make Everyday Potatoes
- Peel and cut potatoes into 1-inch chunks. Rinse thoroughly.
- Heat olive oil (or butter) in a large skillet over medium-low heat.
- Add potatoes to the skillet and cook for 5 minutes, stirring occasionally.
- If using bacon, remove potatoes from skillet. Cook bacon for 2-3 minutes until crisp. Add bell pepper and onion; cook for 3 minutes.
- Return potatoes to the skillet.
- Add adobo, sazon, garlic powder, and black pepper. Stir to combine.
- Cook for 5 minutes, stirring occasionally.
- Stir in chili powder.
- For tender potatoes: Add water, cover, and simmer for 10 minutes, or until potatoes are tender. For crispier potatoes: Skip the water and cook uncovered for 10-15 minutes, until tender and slightly browned.
- Add red pepper flakes (optional) during the simmering stage for extra heat.
- Serve immediately with your favorite beverage and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
9g
Carbs
17g
