Ingredients for Extreme Chocolate Pie Brownie Crust Chocolate Whipped Cream
- 1 box (typically 15-18 ounces) brownie mix, prepared according to package directions
- ¾ cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Unsweetened Chocolate
- 1 teaspoon vanilla extract
- Fat Free Liquid Egg Product
- Dark Chocolate
- Whipping Cream
- Unsweetened Cocoa Powder
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How to Make Extreme Chocolate Pie Brownie Crust Chocolate Whipped Cream
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
- Prepare brownie mix according to package directions. (Note: You may need to adjust the amount of brownie mix slightly to fit a 9-inch pie pan; check the box instructions)
- Spread brownie mix evenly into the prepared pie pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the crust cool completely on a wire rack for at least 1 hour.
- **Prepare the Chocolate Filling:** In a medium mixing bowl, beat 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar together on medium speed until light and fluffy (about 4 minutes).
- Melt 8 ounces of semi-sweet chocolate chips and stir into the butter-sugar mixture.
- Add 1 teaspoon vanilla extract.
- Gradually add 2 large eggs (or equivalent in egg beaters), beating at low speed until just combined.
- Increase speed to medium-high and beat for 1 minute, or until light and fluffy, scraping down the sides of the bowl as needed.
- Pour the chocolate filling into the cooled brownie crust.
- Chill in the refrigerator for 4-24 hours. (4 hours is sufficient for serving, but 24 hours allows for deeper flavors.)
- **Prepare the Chocolate Whipped Cream:** In a chilled bowl, beat 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 tablespoon unsweetened cocoa powder on medium speed until soft peaks form.
- Before serving, sprinkle the chilled pie with 3 ounces of chopped chocolate bar (milk chocolate, dark chocolate, or a mix is great!).
- Top with the chocolate whipped cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
86g
Fat
94g
Carbs
15g
