Fairway Hash Browns Great Make Ahead And Bake Later Recipe

This amazing hash brown recipe, straight from a church cookbook, is a lifesaver for busy moms and anyone hosting brunch! Prepare it ahead of time, freeze it, and bake it later – perfect for stress-free entertaining. Easily customizable to serve a smaller crowd.

Prep Time 20 mins
Cook Time 70 mins
Calories 483.1 kcal
Protein 17g
Rating Be the first
Fairway Hash Browns Great Make Ahead And Bake Later 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fairway Hash Browns Great Make Ahead And Bake Later

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How to Make Fairway Hash Browns Great Make Ahead And Bake Later

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, thoroughly combine all ingredients until well mixed.
  3. Grease a shallow baking pan (approximately 9x13 inches) with butter or cooking spray.
  4. Pour the hash brown mixture into the prepared pan and spread evenly.
  5. Bake for 60-75 minutes, or until golden brown and heated through. (Baking time may vary depending on oven and pan size)
  6. Let cool slightly before serving. Can be served immediately or reheated.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

11g

Fat

98g

Carbs

11g

Frequently Asked Questions

How long does it take to make Fairway Hash Browns Great Make Ahead And Bake Later?

Fairway Hash Browns Great Make Ahead And Bake Later takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Fairway Hash Browns Great Make Ahead And Bake Later?

Fairway Hash Browns Great Make Ahead And Bake Later has approximately 483.1 calories per serving, with about 17 g protein, 11 g carbohydrates and 55 g fat.

What ingredients do I need for Fairway Hash Browns Great Make Ahead And Bake Later?

The key ingredients for Fairway Hash Browns Great Make Ahead And Bake Later are Frozen Hash Browns, Onion, Cream Of Celery Soup, Sour Cream, Cheddar Cheese, Butter. See the full list with measurements above.

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