Ingredients for Fajita Seasoning Mix
- Cornstarch
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1 tablespoon paprika
- Sugar
- Chicken Bouillon Cube
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon cumin
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How to Make Fajita Seasoning Mix
- In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon paprika, 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional, for extra heat), and 1/2 teaspoon salt.
- Stir until all ingredients are thoroughly mixed.
- Store in an airtight container in a cool, dry place. This seasoning will last for several months.
- Use 2 tablespoons of seasoning mix per pound of meat or as needed in your favorite fajita recipes.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
0g
Carbs
0g