Ingredients for Family Favorite King Ranch Chicken Casserole
- Roasting Chickens
- Celery Ribs
- Carrots
- Salt
- Butter
- 1 medium onion, chopped
- Green Bell Pepper
- Garlic Clove
- 2 (10.75 ounce) cans cream of mushroom soup
- 2 (10.75 ounce) cans cream of chicken soup
- Tomatoes And Green Chilies
- Dried Oregano
- Ground Cumin
- Chili Powder
- Sharp Cheddar Cheese
- Corn Tortillas
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How to Make Family Favorite King Ranch Chicken Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked and shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, milk, Rotel (undrained), green chilies, onion, garlic powder, cumin, salt, and pepper.
- Mix well to combine all ingredients thoroughly.
- Spread a layer of crushed tortilla chips in the bottom of a 9x13 inch baking dish.
- Pour half of the chicken mixture over the tortilla chips.
- Sprinkle half of the shredded Monterey Jack and cheddar cheese over the chicken mixture.
- Repeat layers with the remaining tortilla chips, chicken mixture, and cheese.
- Bake for 45-60 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
12g
Fat
98g
Carbs
9g