Far East Salad Recipe

This vibrant Far East Chicken Salad is a light and refreshing meal, perfect for a quick lunch or dinner. Marinate juicy chicken in a zesty ginger-soy dressing, then toss with crisp vegetables for a flavor explosion! Ready in under an hour.

Prep Time 20 mins
Cook Time 40 mins
Calories 227.9 kcal
Protein 45g
Rating 2.5 (2 Reviews)
Far East Salad 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Far East Salad

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How to Make Far East Salad

  1. Whisk together 2 tablespoons rice vinegar, 3 tablespoons soy sauce, and 1 teaspoon ground ginger in a small bowl.
  2. Add 1 pound boneless, skinless chicken breasts to the marinade. Marinate for 15-30 minutes in the refrigerator.
  3. While the chicken marinates, prepare the salad. In a large bowl, combine 4 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, and 1/4 cup chopped green onions.
  4. Just before serving, remove the chicken from the marinade and slice into bite-sized pieces. Reserve the marinade.
  5. Pour the reserved marinade over the cabbage mixture.
  6. Toss gently to combine.
  7. Top with the sliced chicken and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

27g

Fat

9g

Carbs

5g