Ingredients for Far East Salad
- Seasoned Rice Vinegar
- 3 tablespoons soy sauce
- 1 teaspoon ground ginger
- Cooked Chicken
- Cabbage
- Carrot
- Green Onions
- Sesame Seeds
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How to Make Far East Salad
- Whisk together 2 tablespoons rice vinegar, 3 tablespoons soy sauce, and 1 teaspoon ground ginger in a small bowl.
- Add 1 pound boneless, skinless chicken breasts to the marinade. Marinate for 15-30 minutes in the refrigerator.
- While the chicken marinates, prepare the salad. In a large bowl, combine 4 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, and 1/4 cup chopped green onions.
- Just before serving, remove the chicken from the marinade and slice into bite-sized pieces. Reserve the marinade.
- Pour the reserved marinade over the cabbage mixture.
- Toss gently to combine.
- Top with the sliced chicken and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
27g
Fat
9g
Carbs
5g