Ingredients for Farmer's Casserole
- Frozen Hash Brown Potatoes
- Jalapeno Jack Cheese
- Cooked Ham
- 1/4 cup chopped green onions
- 6 large eggs
- Evaporated Milk
- Pepper
- Salt
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How to Make Farmer's Casserole
- Preheat oven to 350°F (175°C). Grease a 2-quart square baking dish.
- Peel and thinly slice 2 pounds of potatoes. Arrange them evenly in the prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the potatoes. Top with 1 cup of diced cooked ham and 1/4 cup of chopped green onions.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pour this egg mixture evenly over the potato mixture in the dish.
- (Optional) Cover the dish and refrigerate for several hours or overnight. This step enhances the flavors and makes it easier to bake ahead.
- Bake, uncovered, for 40-45 minutes if baking immediately after assembling, or 55-60 minutes if baking from chilled. Bake until the center is set and the top is golden brown. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
39g
Carbs
8g