Ingredients for Chocolate Pancakes
- All Purpose Flour
- Whole Wheat Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- Skim Milk
- 1 cup water
- Canola Oil
- Pure Vanilla Extract
- Semi Sweet Chocolate Chips
- Raspberries
- Vanilla Yogurt
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How to Make Chocolate Pancakes
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, water, oil, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Fold in the chocolate chips using a rubber spatula.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Because chocolate chips tend to sink, gently stir the batter every few pancakes to redistribute them evenly.
- Serve the warm pancakes immediately with your favorite berries and/or a dollop of yogurt.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
7g
Carbs
4g