Fattoush Lebanese Bread Salad Recipe

Experience the vibrant flavors of Lebanon with this refreshing Fattoush salad! Crisp romaine lettuce, juicy tomatoes, and crunchy cucumbers are tossed with a zesty lemon-herb dressing, and then topped with shards of perfectly toasted pita bread for an irresistible crunch. This light and healthy salad, adapted from Charmaine Solomon's "Complete Vegetarian Cookbook," is the perfect side dish or light meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 151.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Fattoush Lebanese Bread Salad 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fattoush Lebanese Bread Salad

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How to Make Fattoush Lebanese Bread Salad

  1. Preheat your grill or broiler.
  2. In a large bowl, combine 1 head of romaine lettuce (chopped), 1 pint cherry or grape tomatoes (halved), 1 cucumber (diced), 1/2 cup chopped parsley, and 1/4 cup chopped mint.
  3. In a small bowl, whisk together 1/4 cup olive oil, 3 tablespoons lemon juice, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the dressing over the vegetables and toss gently to combine.
  5. Cut 1 pita bread into 8 wedges and toast them under the grill until pale gold (about 2-3 minutes per side), watching closely to prevent burning.
  6. Break the toasted pita bread into large pieces and add them to the salad just before serving. Toss gently to combine.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

22g

Fat

6g

Carbs

5g