Ingredients for Fattoush Lebanese Bread Salad
- Seedless Cucumber
- Red Capsicum
- Green Capsicum
- Tomatoes
- Spring Onions
- Fresh Parsley
- 3 tablespoons lemon juice
- Olive Oil
- Garlic Clove
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pita Bread Round
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How to Make Fattoush Lebanese Bread Salad
- Preheat your grill or broiler.
- In a large bowl, combine 1 head of romaine lettuce (chopped), 1 pint cherry or grape tomatoes (halved), 1 cucumber (diced), 1/2 cup chopped parsley, and 1/4 cup chopped mint.
- In a small bowl, whisk together 1/4 cup olive oil, 3 tablespoons lemon juice, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the dressing over the vegetables and toss gently to combine.
- Cut 1 pita bread into 8 wedges and toast them under the grill until pale gold (about 2-3 minutes per side), watching closely to prevent burning.
- Break the toasted pita bread into large pieces and add them to the salad just before serving. Toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
22g
Fat
6g
Carbs
5g