Ingredients for Fava Bean And Cabbage Salad
- 1 small head green cabbage
- 1 cup cooked fava beans
- Cucumber
- Chopped Tomato
- Green Onions
- Celery
- 1/2 teaspoon black pepper
- Garlic Salt
- Balsamic Vinegar
- Vegetable Oil
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fava Bean And Cabbage Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fava Bean And Cabbage Salad
- Wash and thinly slice 1 small head of green cabbage.
- Roughly chop 1 cup of cooked fava beans (canned or home-cooked).
- In a large bowl, combine the sliced cabbage and fava beans.
- Add 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.
- Gently toss to combine all ingredients thoroughly.
- For best flavor, cover and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
14g
Carbs
17g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Lunch Main Dish Salads Side Dishes Beans Easy No Cook Beginner Cook Vegan Vegetarian Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Number Of Servings Presentation Served Cold Technique
