Ingredients for Fava Bean And Cabbage Salad
- 1 small head green cabbage
- 1 cup cooked fava beans
- Cucumber
- Chopped Tomato
- Green Onions
- Celery
- 1/2 teaspoon black pepper
- Garlic Salt
- Balsamic Vinegar
- Vegetable Oil
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
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How to Make Fava Bean And Cabbage Salad
- Wash and thinly slice 1 small head of green cabbage.
- Roughly chop 1 cup of cooked fava beans (canned or home-cooked).
- In a large bowl, combine the sliced cabbage and fava beans.
- Add 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.
- Gently toss to combine all ingredients thoroughly.
- For best flavor, cover and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
14g
Carbs
17g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
For 1 Or 2
Lunch
Main Dish
Salads
Side Dishes
Beans
Easy
No Cook
Beginner Cook
Vegan
Vegetarian
Dietary
One Dish Meal
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Low In Something
Number Of Servings
Presentation
Served Cold
Technique
