Ingredients for Feta Oregano Dip
- Feta Cheese
- Olive Oil
- 1 teaspoon dried oregano OR 1 tablespoon fresh oregano, chopped
- Pita Bread
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How to Make Feta Oregano Dip
- In a medium bowl, crumble 8 ounces of good-quality feta cheese.
- Add 1/4 cup of high-quality extra virgin olive oil and 1 teaspoon of dried oregano (or 1 tablespoon of fresh oregano, chopped).
- Using a fork, mash the feta, olive oil, and oregano together until a smooth, creamy consistency is achieved. The mixture should be quite loose and pale yellow.
- If the dip is too thick, drizzle in more olive oil, a teaspoon at a time, until you reach your desired consistency.
- Serve immediately with warm pita bread, crusty bread, or your favorite crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
24g
Fat
186g
Carbs
2g