Feta Oregano Dip Recipe

This incredibly simple yet flavorful Feta Oregano Dip recipe, originally featured in the Toronto Star, is a revelation! Gokhan Gokyilmaz and Su Goral created this delicious three-ingredient dip using their exquisite Turkish olive oil, Zei (available at select Toronto fine food stores). Perfect as a quick appetizer or snack, this creamy dip is made with high-quality feta cheese (rinsed for optimal flavor!), fragrant oregano, and vibrant olive oil. Serve with crusty bread, olives, or alongside a fresh salad – the possibilities are endless! Elevate your next gathering with this easy and impressive dip.

Prep Time 5 mins
Cook Time 10 mins
Calories 1354.3 kcal
Protein 42g
Rating 4.8 (4 Reviews)
Feta Oregano Dip 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feta Oregano Dip

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How to Make Feta Oregano Dip

  1. In a medium bowl, crumble 8 ounces of good-quality feta cheese.
  2. Add 1/4 cup of high-quality extra virgin olive oil and 1 teaspoon of dried oregano (or 1 tablespoon of fresh oregano, chopped).
  3. Using a fork, mash the feta, olive oil, and oregano together until a smooth, creamy consistency is achieved. The mixture should be quite loose and pale yellow.
  4. If the dip is too thick, drizzle in more olive oil, a teaspoon at a time, until you reach your desired consistency.
  5. Serve immediately with warm pita bread, crusty bread, or your favorite crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

24g

Fat

186g

Carbs

2g