Ingredients for Feta Vinaigrette
- 1/4 cup crumbled feta cheese
- Plain yogurt
- Lemon juice
- 1 clove minced garlic
- 1/2 cup extra virgin olive oil
- Dried oregano
- 1 tablespoon chopped fresh mint
- Salt and freshly ground black pepper, to taste
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh oregano
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How to Make Feta Vinaigrette
- In a small bowl, whisk together 1/4 cup crumbled feta cheese, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and 1 clove minced garlic.
- Slowly drizzle in 1/2 cup extra virgin olive oil while whisking continuously until the vinaigrette is emulsified and creamy.
- Stir in 1 tablespoon chopped fresh oregano and 1 tablespoon chopped fresh mint.
- Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
26g
Fat
83g
Carbs
3g