Feta Vinaigrette Recipe

Elevate your salads with this vibrant Feta Vinaigrette! Its creamy feta, bright herbs, and zesty olive oil create a flavor explosion that's especially delicious with robust greens and briny olives. This easy recipe takes just 5 minutes to make and tastes even better the next day! Perfect for meal prepping.

Prep Time 5 mins
Cook Time 5 mins
Calories 498 kcal
Protein 27g
Rating 4.8 (8 Reviews)
Feta Vinaigrette 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feta Vinaigrette

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How to Make Feta Vinaigrette

  1. In a small bowl, whisk together 1/4 cup crumbled feta cheese, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and 1 clove minced garlic.
  2. Slowly drizzle in 1/2 cup extra virgin olive oil while whisking continuously until the vinaigrette is emulsified and creamy.
  3. Stir in 1 tablespoon chopped fresh oregano and 1 tablespoon chopped fresh mint.
  4. Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

26g

Fat

83g

Carbs

3g