Fish Tacos With Herb Yogurt Recipe

Get ready for a taste sensation! This vibrant fish taco recipe combines the best elements from my favorite recipes, delivering a perfect balance of fresh herbs, zesty citrus, warming spices, and a delightful kick of heat. The creamy herb yogurt sauce perfectly complements the flaky, flavorful fish. (Marinating time not included in prep time.)

Prep Time 20 mins
Cook Time 10 mins
Calories 177.6 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Fish Tacos With Herb Yogurt 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fish Tacos With Herb Yogurt

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How to Make Fish Tacos With Herb Yogurt

  1. In a resealable plastic bag, combine the fish fillets with the marinade ingredients. Marinate in the refrigerator for at least 1 hour, flipping halfway through.
  2. In a medium bowl, whisk together all the yogurt sauce ingredients until smooth and creamy. Cover and refrigerate until ready to use.
  3. Heat a large skillet or griddle over medium-high heat. Add the marinated fish and cook for approximately 5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
  4. Once cooked, gently flake the fish using a fork.
  5. Warm the tortillas according to package directions. Assemble your tacos by layering the fish, herb yogurt sauce, and your favorite toppings in the tortillas.
  6. Serve immediately and enjoy your delicious, vibrant fish tacos!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

6g

Carbs

1g