Flavored Cream Cheese Spreads 3 Variations Recipe

Elevate your bagels, veggies, and crackers with these three incredibly easy and flavorful cream cheese spreads! Ready in just 15 minutes, these versatile recipes are perfect for breakfast, brunch, snacks, or appetizers. Choose your favorite flavor combination and get ready to impress!

Prep Time 5 mins
Cook Time 15 mins
Calories 122.3 kcal
Protein 6g
Rating Be the first
Flavored Cream Cheese Spreads 3 Variations 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Flavored Cream Cheese Spreads 3 Variations

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How to Make Flavored Cream Cheese Spreads 3 Variations

  1. In a medium bowl, combine the cream cheese and remaining ingredients for your chosen variation.
  2. Using a spatula or electric mixer, mix thoroughly until smooth and creamy. For best results, mix until all ingredients are fully incorporated and the spread is homogenous.
  3. Transfer to a serving dish or container. Cover and refrigerate for at least 30 minutes to allow flavors to meld (optional).
  4. Serve with bagels, crackers, vegetables, fruits, or as a dip for chips and pretzels. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

27g

Carbs

1g

Frequently Asked Questions

How long does it take to make Flavored Cream Cheese Spreads 3 Variations?

Flavored Cream Cheese Spreads 3 Variations takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Flavored Cream Cheese Spreads 3 Variations?

Flavored Cream Cheese Spreads 3 Variations has approximately 122.3 calories per serving, with about 6 g protein, 1 g carbohydrates and 15 g fat.

What ingredients do I need for Flavored Cream Cheese Spreads 3 Variations?

The key ingredients for Flavored Cream Cheese Spreads 3 Variations are Cream Cheese, Smoked Salmon, Horseradish, Chives, Fresh Thyme, Fresh Basil. See the full list with measurements above.

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