Ingredients for Fluffy Artoulakia With Chocolate Chips Greek Breakfast Recipe
- 1 cup warm water
- Cinnamon
- Dry Yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour, plus more for dusting
- Oil
- Brown Sugar
- 1 teaspoon ground allspice, 1/2 teaspoon ground cinnamon, 1/2 teaspoon caraway seeds
- Optional: 1 tablespoon ouzo or sambuca (as a substitute for masticha)
- Vanilla
- Bacon Grease
- Dark Chocolate Chips
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How to Make Fluffy Artoulakia With Chocolate Chips Greek Breakfast Recipe
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the flour, salt, allspice, cinnamon, and caraway seeds to the yeast mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if needed.
- Incorporate the melted butter into the dough and knead for another 2 minutes.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 12x18 inch rectangle.
- Spread the softened butter evenly over the dough. Sprinkle with chocolate chips.
- Tightly roll the dough up from the long side into a log. Cut the log into 12 equal slices.
- Place the Artoulakia in a greased 9x13 inch baking pan. Cover and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving and enjoy! Drizzle with honey or a light glaze for extra sweetness (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
16g
Carbs
15g
