Ingredients for Fluffy Pumpkin Spice Pancakes From Scratch
- Self Raising Flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- Cinnamon
- Nutmeg
- Allspice
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup plain yogurt
- 1 cup milk
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
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How to Make Fluffy Pumpkin Spice Pancakes From Scratch
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, and 1/2 teaspoon baking soda until well combined.
- In a separate bowl, whisk together 2 large eggs until light and frothy (about 3 minutes).
- Add 1 cup plain yogurt, 1 cup milk, 1 cup pumpkin puree, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar to the egg mixture. Whisk until thoroughly combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
94g
Fat
14g
Carbs
21g
