Ingredients for Focaccia With Garlic Rosemary
- Water
- 1/4 cup olive oil + 2 tbsp olive oil
- 1 1/2 tsp salt + 1/2 tsp sea salt
- Bread Flour
- 2 1/4 tsp active dry yeast
- Garlic Cloves
- Dried Rosemary Leaves
- Coarse Salt
- Parmesan Cheese
- Cornmeal
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How to Make Focaccia With Garlic Rosemary
- In a large bowl, combine warm water (105-115°F), yeast (2 1/4 tsp), and sugar (1 tsp). Let stand for 5-10 minutes until foamy.
- Add flour (4 cups), olive oil (1/4 cup), salt (1 1/2 tsp), and garlic powder (1 tsp) to the yeast mixture.
- If using a bread machine, place all ingredients in the bread machine pan according to the manufacturer's instructions. Select the dough cycle.
- If not using a bread machine, knead the dough for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 400°F (200°C). Lightly oil a baking sheet.
- Punch down the dough and transfer it to the prepared baking sheet. Gently stretch and shape the dough into a rectangle.
- Drizzle the focaccia with olive oil (2 tbsp) and sprinkle with fresh rosemary (2 tbsp chopped) and sea salt (1/2 tsp). Use your fingers to create dimples in the dough.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
204 g
Sugar
5g
Fat
72g
Carbs
98g
