Forget The Cans Real Green Bean Casserole Recipe

Say goodbye to mushy, canned green bean casserole! This recipe transforms the classic dish into a vibrant, flavorful masterpiece that even the pickiest eaters will crave. Fresh green beans, sautéed mushrooms and onions, and a creamy mushroom soup base create a texture and taste sensation far superior to anything from a can. Impress your family and friends with this elevated take on a holiday favorite!

Prep Time 20 mins

Cook Time 45 mins

Calories 219.6 kcal

Protein 17g

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Forget The Cans Real Green Bean Casserole

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Forget The Cans Real Green Bean Casserole

2 tablespoons butter
Yellow Onion
Sliced Mushrooms
Fresh Green Beans
98% Fat Free Cream Of Mushroom Soup
French Fried Onion Rings
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
Cheddar Cheese

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How to Make Forget The Cans Real Green Bean Casserole

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a large skillet over medium heat.
Steam 1 pound of fresh green beans in a steamer basket until al dente (about 5-7 minutes).
While green beans are steaming, sauté 1 cup of diced onions and 8 ounces of sliced mushrooms in the melted butter until softened (about 5-7 minutes).
In a greased 1 1/2-quart baking dish, combine the cooked green beans, onion and mushroom mixture, 10.75 ounces (1 can) of cream of mushroom soup, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic salt. Stir gently to combine.
Bake for 25 minutes.
Remove the casserole from the oven.
Top with 2 cups of fried onions and 1/2 cup of shredded cheddar cheese (or your preferred cheese).
Set oven to broil and return the casserole to the oven for 1-3 minutes, or until the cheese is golden brown and bubbly. Watch closely to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes Mushroom Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Forget The Cans Real Green Bean Casserole?

Forget The Cans Real Green Bean Casserole takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Forget The Cans Real Green Bean Casserole?

Forget The Cans Real Green Bean Casserole has approximately 219.6 calories per serving, with about 17 g protein, 2 g carbohydrates and 27 g fat.

What ingredients do I need for Forget The Cans Real Green Bean Casserole?

The key ingredients for Forget The Cans Real Green Bean Casserole are Butter, Yellow Onion, Sliced Mushrooms, Fresh Green Beans, 98% Fat Free Cream Of Mushroom Soup, French Fried Onion Rings. See the full list with measurements above.