Ingredients for Granny's Cherokee Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Instant Rice
- Diced Tomatoes
- Garlic Powder
- Dried Thyme
- Dried Oregano
- White Sugar
- Cut Green Beans
- American Cheese
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How to Make Granny's Cherokee Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked beef mixture with 2 (15 ounce) cans of corn, drained, 3 cups of cooked potatoes, diced, 1 (15 ounce) can of green beans, drained, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with 1 1/2 cups shredded cheddar cheese.
- Bake for 30-40 minutes, or until heated through and bubbly and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
20g
Fat
31g
Carbs
7g
