Ingredients for Fragrant Ginger Hot Pepper Sauce
- Vegetable Oil
- Gingerroot
- Red Peppers
- 1/2 teaspoon salt
- 2 cloves minced garlic
- Fresh Cilantro
- Green Onion
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fragrant Ginger Hot Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fragrant Ginger Hot Pepper Sauce
- Heat 1 tablespoon of vegetable oil in a small skillet over medium heat.
- Add 1 tablespoon minced ginger root, 1-2 red chilies (finely minced, adjust to your spice preference), 1/2 teaspoon salt, and 2 cloves minced garlic.
- Sauté for 2 minutes, stirring frequently, until fragrant.
- Remove from heat.
- Transfer the mixture to a small bowl. Stir in 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1/2 tablespoon sesame oil.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
10g
Fat
6g
Carbs
5g