Fragrant Ginger Hot Pepper Sauce Recipe

Ignite your taste buds with this fiery Fragrant Ginger Hot Pepper Sauce! Perfect for marinating flank steak (recipe included!), this vibrant sauce delivers a delicious kick of ginger and chili heat. Easy to make in just 12 minutes, it's a flavor explosion you'll want to add to everything!

Prep Time 5 mins
Cook Time 12 mins
Calories 157.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Fragrant Ginger Hot Pepper Sauce 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fragrant Ginger Hot Pepper Sauce

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How to Make Fragrant Ginger Hot Pepper Sauce

  1. Heat 1 tablespoon of vegetable oil in a small skillet over medium heat.
  2. Add 1 tablespoon minced ginger root, 1-2 red chilies (finely minced, adjust to your spice preference), 1/2 teaspoon salt, and 2 cloves minced garlic.
  3. Sauté for 2 minutes, stirring frequently, until fragrant.
  4. Remove from heat.
  5. Transfer the mixture to a small bowl. Stir in 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1/2 tablespoon sesame oil.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

10g

Fat

6g

Carbs

5g