Ingredients for Freddy's Chocolate Chip Cookies With Macadamia Nuts
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Unbleached White Flour
- Baking Soda
- ½ teaspoon salt
- 2 cups chocolate chips
- Macadamia Nuts
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How to Make Freddy's Chocolate Chip Cookies With Macadamia Nuts
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 2 cups chocolate chips and 1 cup chopped macadamia nuts.
- Using a small cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
399g
Fat
196g
Carbs
50g
