French Antilles Vinaigrette Recipe

Transport your taste buds to the sun-drenched islands of the French Antilles with this vibrant and flavorful vinaigrette! Perfect for drizzling over fresh salads, grilled fish, or roasted vegetables, this quick and easy recipe bursts with the bright, zesty flavors of the Caribbean. Get ready to experience a taste of paradise in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 1079 kcal
Protein 0g
Rating 4.0 (3 Reviews)
French Antilles Vinaigrette 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Antilles Vinaigrette

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How to Make French Antilles Vinaigrette

  1. In a small bowl, whisk together the olive oil, lime juice, and white wine vinegar.
  2. Add the finely chopped shallot, Dijon mustard, and chopped cilantro.
  3. Season generously with salt and freshly ground black pepper.
  4. Whisk until well combined and emulsified.
  5. Taste and adjust seasoning as needed. Add a pinch of sugar if you prefer a sweeter vinaigrette.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

83g

Carbs

0g