Ingredients for French Antilles Vinaigrette
- White Wine Vinegar
- Salt And Pepper
- Sugar
- Dijon Mustard
- Extra Virgin Olive Oil
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How to Make French Antilles Vinaigrette
- In a small bowl, whisk together the olive oil, lime juice, and white wine vinegar.
- Add the finely chopped shallot, Dijon mustard, and chopped cilantro.
- Season generously with salt and freshly ground black pepper.
- Whisk until well combined and emulsified.
- Taste and adjust seasoning as needed. Add a pinch of sugar if you prefer a sweeter vinaigrette.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
83g
Carbs
0g