Ingredients for Fresh Fruit Pie No Bake
- Berries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons (1/4 stick) unsalted butter
- 1 (9-inch) pie crust (store-bought or homemade)
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How to Make Fresh Fruit Pie No Bake
- Preheat oven to 375°F (190°C). Prepare your favorite 9-inch pie crust (store-bought or homemade). Bake according to package directions or until golden brown, about 12-15 minutes. Let cool completely.
- If using nectarines or other firm fruit, remove pits and slice into 1/2-inch pieces.
- In a medium bowl, gently mash 1 1/2 cups of your mixed berries (strawberries, blueberries, etc.) with a fork. Leave some berries whole for texture.
- In a small saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1 1/2 tablespoons water until smooth.
- Stir in the mashed fruit and cook over medium heat, stirring constantly, for 7-10 minutes, or until the mixture thickens and comes to a gentle boil. Remove from heat.
- Stir in 2 tablespoons lemon juice and 2 tablespoons (1/4 stick) of unsalted butter until melted and incorporated. Gently fold in the sliced nectarines (or other sliced fruit) and the remaining whole berries.
- Let the filling cool slightly, then chill in the refrigerator for at least 30 minutes to allow it to thicken further.
- Once the pie crust is completely cool, carefully spoon the chilled fruit filling into the crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- Serve chilled, topped with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
18g
Carbs
9g
