Ingredients for Fresh Peach Cobbler The Upside Down Version
- Fresh Peaches
- Fresh Lemon Juice
- Kosher Salt
- Sugar
- 1 teaspoon ground cinnamon
- Orange Flavored Liqueur
- Unsalted Butter
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
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How to Make Fresh Peach Cobbler The Upside Down Version
- In a small saucepan, combine 6 cups peeled and sliced fresh peaches, 1 cup fresh blueberries (optional), 1/4 cup lemon juice, 1 cup granulated sugar, and a pinch of salt. Bring to a boil over medium-high heat, stirring constantly, until the peaches soften slightly (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon ground cinnamon and 1 tablespoon orange liqueur (optional).
- If making ahead, let the fruit mixture cool completely before proceeding. If using frozen fruit, thaw completely before proceeding.
- Preheat oven to 375°F (190°C).
- Melt 1/2 cup (1 stick) unsalted butter in a 9x13 inch baking dish. Tilt to coat the bottom evenly.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually whisk in 1 cup milk until just combined. Do not overmix.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Pour the peach and blueberry mixture evenly over the batter. Do not stir.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. If using a deeper dish, baking time may need to be increased.
- Let cool slightly before serving warm with vanilla ice cream. Leftovers are delicious cold!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
305g
Fat
53g
Carbs
32g