Fantakuchen Fanta Cake A Popular German Cake Made With Fanta Recipe

Experience the magic of Fantakuchen, a beloved German cake infused with the bubbly delight of Fanta! This incredibly moist and flavorful cake is a guaranteed crowd-pleaser, disappearing faster than you can say 'kuchen'! Perfect for birthdays, celebrations, or simply satisfying a sweet tooth, this recipe is surprisingly easy, even for beginner bakers. Don't miss out on this unforgettable taste sensation – get baking!

Prep Time 20 mins
Cook Time 40 mins
Calories 6292.5 kcal
Protein 153g
Rating 3.9 (7 Reviews)
Fantakuchen Fanta Cake A Popular German Cake Made With Fanta 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fantakuchen Fanta Cake A Popular German Cake Made With Fanta

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How to Make Fantakuchen Fanta Cake A Popular German Cake Made With Fanta

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, sugar, oil, and Fanta until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, dust with powdered sugar or create your favorite frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

127 g

Sugar

1930g

Fat

367g

Carbs

277g