Ingredients for Fantakuchen Fanta Cake A Popular German Cake Made With Fanta
- 3 large eggs
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- Orange
- Orange Soda
- 1 teaspoon baking soda
- Vanilla
- Peaches
- Sour Cream
- Whipped Cream
- Powdered Sugar
- Cinnamon
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How to Make Fantakuchen Fanta Cake A Popular German Cake Made With Fanta
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, sugar, oil, and Fanta until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or create your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
1930g
Fat
367g
Carbs
277g