Ingredients for Southern Cinnamon Peach Cobbler
- 6 cups peeled and sliced peaches
- Sugar
- 1/2 cup packed brown sugar
- Cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- Egg
- Pure Vanilla Extract
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How to Make Southern Cinnamon Peach Cobbler
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine the peeled and sliced peaches (6 cups), granulated sugar (1 cup), brown sugar (1/2 cup), cornstarch (2 tablespoons), ground cinnamon (2 teaspoons), and nutmeg (1/4 teaspoon).
- Pour the peach mixture into a 9x13 inch baking dish.
- In a separate bowl, whisk together the all-purpose flour (1 1/2 cups), baking powder (2 teaspoons), salt (1/4 teaspoon), and granulated sugar (1/2 cup).
- Cut in the cold unsalted butter (1/2 cup) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk (1 cup) until just combined. Do not overmix.
- Pour the batter evenly over the peach filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
254g
Fat
40g
Carbs
26g
