Ingredients for Fresh Peach Crumble
- 6 cups sliced fresh peaches (about 6-8 medium peaches)
- Almond Flavored Liqueur
- Ground Cinnamon
- 1/2 teaspoon ground nutmeg
- Quick Cooking Oats
- All Purpose Flour
- Light Brown Sugar
- 1/2 cup (1 stick) cold unsalted margarine
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How to Make Fresh Peach Crumble
- Preheat oven to 375°F (190°C).
- Lightly grease an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
- Peel, pit, and slice 6 cups of fresh peaches. (About 6-8 medium peaches)
- In a large bowl, combine the sliced peaches, 2 tablespoons of your favorite peach liqueur (optional), 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Pour the peach mixture into the prepared baking dish.
- In a medium bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 30-35 minutes, or until the peaches are tender and the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
4g
Carbs
8g
