Ingredients for Fresh Plum Crumb Dessert
- 4 cups peeled and sliced fresh plums
- 1/2 cup packed light brown sugar
- 3 tablespoons all-purpose flour, 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace
- Egg
- 1/2 cup (1 stick) cold unsalted butter, 2 tablespoons melted unsalted butter
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How to Make Fresh Plum Crumb Dessert
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 4 cups peeled and sliced fresh plums, 1/2 cup packed light brown sugar, 3 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
- Pour the plum mixture into a greased 2-quart baking dish.
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon ground mace, and 1 cup all-purpose flour.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the plum mixture.
- Drizzle the top with 2 tablespoons melted unsalted butter.
- Bake for 40-45 minutes, or until the plums are tender and the topping is golden brown.
- Let cool for 10 minutes before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
181g
Fat
37g
Carbs
20g
