Ingredients for Fresh Salmon Burger
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How to Make Fresh Salmon Burger
- Coarsely chop 1 pound of salmon fillets into 1-inch pieces using a sharp knife.
- Place the chopped salmon in a food processor. Pulse 5-6 times, just until coarsely chopped. Be careful not to over-process and create a mushy texture.
- In a large bowl, gently combine the pulsed salmon with 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh dill, 1 tablespoon lemon zest, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently form the salmon mixture into 6 patties, each about 3 inches in diameter and 1 inch thick.
- Preheat your grill to medium-high heat (around 375-400°F). Lightly brush the grill grates with vegetable oil.
- Carefully place the salmon patties on the preheated grill. Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon burgers immediately on toasted buns. Top with your favorite condiments such as dill mayo (1/4 cup mayonnaise mixed with 1 tablespoon chopped fresh dill), fruit salsa, or relish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
11g
Carbs
9g
