Fresh Strawberry Crumb Cake Recipe

Indulge in the sweet summer bliss of our Fresh Strawberry Crumb Cake! Bursting with juicy, ripe strawberries and topped with a buttery, crumbly topping, this recipe is perfect for breakfast, brunch, or a delightful afternoon treat. Made with simple ingredients and easy-to-follow instructions, this cake is guaranteed to impress.

Prep Time 20 mins
Cook Time 60 mins
Calories 394 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Fresh Strawberry Crumb Cake 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Strawberry Crumb Cake

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How to Make Fresh Strawberry Crumb Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. In a small bowl, combine the buttermilk and the dry ingredients alternately into the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the sliced strawberries.
  6. For the crumble topping: In a separate bowl, combine rolled oats, brown sugar, chopped nuts (if using), and melted butter. Mix until crumbly.
  7. Pour the batter into the prepared pan. Sprinkle the crumble topping evenly over the batter.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

135g

Fat

64g

Carbs

16g

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