Ingredients for Fresh Strawberry Crumb Cake
- All Purpose Flour
- Sugar
- Baking Powder
- Baking Soda
- Egg
- Buttermilk
- Vanilla
- Butter
- Fresh Strawberries
- Heavy Cream
- Light Brown Sugar
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How to Make Fresh Strawberry Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- In a small bowl, combine the buttermilk and the dry ingredients alternately into the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the sliced strawberries.
- For the crumble topping: In a separate bowl, combine rolled oats, brown sugar, chopped nuts (if using), and melted butter. Mix until crumbly.
- Pour the batter into the prepared pan. Sprinkle the crumble topping evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
135g
Fat
64g
Carbs
16g