Ingredients for Fresh Tomato Pasta Sauce
- 1/4 cup olive oil
- 1 large brown onion, chopped
- 4 garlic cloves, minced
- 2 (28 ounce) cans crushed tomatoes
- 1 teaspoon salt
- 1/2 cup dry red wine
- 1 teaspoon brown sugar
- 1 tablespoon tomato paste
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped
- 1/4 teaspoon black peppercorns, freshly ground
- 2 bay leaves
- 1/2 teaspoon red pepper flakes (optional)
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How to Make Fresh Tomato Pasta Sauce
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook, stirring occasionally, until softened (about 5 minutes).
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped tomatoes, salt, and red wine. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the tomatoes have softened.
- Add the dried oregano, dried basil, and red pepper flakes (if using). Stir to combine.
- Simmer uncovered for 10 more minutes, or until the sauce has thickened to your desired consistency.
- Remove the bay leaves from the sauce.
- Stir in the fresh basil (if using).
- Let the sauce cool completely before storing. Refrigerate for up to 3 days or freeze for longer storage.
- Serve over your favorite pasta and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
40g
Fat
3g
Carbs
5g
