Ingredients for Fried Bean Curd Tofu With Soy Sauce By Sy
- Tofu
- Peanut Oil
- 2 scallions, thinly sliced
- Hot Green Peppers
- 1 tablespoon sesame seeds
- Soup Stock
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
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How to Make Fried Bean Curd Tofu With Soy Sauce By Sy
- Press the firm tofu to remove excess water. Cut into 1-inch cubes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
- Add half of the tofu cubes to the skillet and fry for 5-7 minutes, turning occasionally, until golden brown and crispy.
- Remove the fried tofu to a plate and set aside. Repeat with the remaining tofu and oil.
- Add the sliced scallions and bell pepper to the skillet and sauté for 1-2 minutes until slightly softened.
- Add the sesame seeds and stir-fry for 30 seconds until fragrant.
- In a small bowl, whisk together the stock, soy sauce, and sesame oil.
- Pour the sauce over the vegetables and stir to combine.
- Add the fried tofu to the skillet and toss gently to coat in the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
7g
Carbs
0g
