Ingredients for Cool Chinese Noodle In Peanut Sauce
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How to Make Cool Chinese Noodle In Peanut Sauce
- Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
- In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey/maple syrup, minced garlic, and minced ginger until smooth. Gradually whisk in water until desired consistency is reached.
- Add the cooked noodles to the peanut sauce and toss to coat evenly.
- Add the chopped scallions, carrots, cucumbers, and cilantro. Gently toss to combine.
- Serve immediately, garnished with chopped peanuts and sesame seeds (optional).
- Enjoy your delicious and refreshing Cool Chinese Peanut Noodles!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
83g
Fat
56g
Carbs
21g
