Ingredients for Chinese Mushroomherd's Side Dish
- Cooking Oil
- Yellow Onions
- 2 cloves minced garlic
- Fresh Ginger
- Serrano Peppers
- 1 cup snow peas
- Red Bell Pepper
- Mushroom
- Oyster Sauce
- Rice Wine
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How to Make Chinese Mushroomherd's Side Dish
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat until shimmering.
- Add 1/2 cup chopped onion and cook, stirring occasionally, until softened, about 3 minutes.
- Add 2 cloves minced garlic, 1 tablespoon minced ginger, 1 small red chili pepper (finely chopped or to taste), 1 cup snow peas, 1/2 cup sliced bell pepper (any color), and 1 cup sliced mushrooms (cremini, shiitake, or a mix).
- Stir-fry until the vegetables are tender-crisp and most of the moisture has evaporated, about 5-7 minutes.
- Stir in 2 tablespoons oyster-flavored sauce and 1 tablespoon dry sherry or Chinese cooking wine.
- Cook for another minute, allowing the sauce to thicken slightly.
- Serve hot over rice or noodles. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
2g
Carbs
3g
