Fried Zucchini With Tzatziki Recipe

Escape to the Greek Isles with this vibrant recipe! Crispy pan-fried zucchini slices meet a cool, refreshing homemade tzatziki sauce in under 30 minutes. This simple yet elegant dish is perfect for a light lunch, a flavorful side, or a stunning appetizer. Get ready for a taste of sunshine!

Prep Time 60 mins

Cook Time 20 mins

Calories 17.5 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fried Zucchini With Tzatziki

Extra Virgin Olive Oil
2 medium zucchini, sliced into 1/4-inch rounds
Salt And Pepper
1 medium cucumber, grated
White Wine Vinegar
Salt And Black Pepper
Greek Yogurt
Garlic Clove
1/4 cup fresh mint, chopped

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How to Make Fried Zucchini With Tzatziki

**Make the Tzatziki:** Combine 1 cup Greek yogurt, 1/2 cup grated cucumber (see step 2 for preparation), 2 cloves minced garlic, 1/4 cup chopped fresh mint, and 1/4 teaspoon freshly ground black pepper. Season generously with salt (about 1/2 teaspoon or to taste) and mix well.
**Prepare the Cucumber:** Grate 1 medium cucumber and place it in a fine-mesh sieve. Sprinkle with 1 tablespoon of white wine vinegar and 1/2 teaspoon of salt. Let it sit for 1 hour to drain excess moisture.
**Pat Dry:** After an hour, thoroughly press the cucumber to remove as much liquid as possible. Use paper towels or a clean kitchen towel.
**Chill the Tzatziki:** Once the cucumber is sufficiently dry, stir it into the yogurt mixture. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
**Fry the Zucchini:** While the tzatziki chills, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
**Cook the Zucchini:** Add 2 medium zucchini, sliced into 1/4-inch thick rounds, to the hot skillet. Fry for 3-4 minutes per side, or until golden brown and tender.
**Drain and Season:** Remove the zucchini from the skillet and place it on a paper towel-lined plate to drain any excess oil. Season lightly with salt.
**Serve:** Serve the fried zucchini immediately with the chilled tzatziki. Garnish with extra fresh mint if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Fried Zucchini With Tzatziki?

Fried Zucchini With Tzatziki takes about 80 minutes from start to finish — roughly 60 minutes to prepare and 20 minutes to cook.

How many calories are in Fried Zucchini With Tzatziki?

Fried Zucchini With Tzatziki has approximately 17.5 calories per serving, with about 2 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Fried Zucchini With Tzatziki?

The key ingredients for Fried Zucchini With Tzatziki are Extra Virgin Olive Oil, Zucchini, Salt And Pepper, Cucumber, White Wine Vinegar, Salt And Black Pepper. See the full list with measurements above.