Frozen Lemon Squares Recipe

Beat the summer heat with these refreshing Frozen Lemon Squares! This vibrant dessert features a buttery graham cracker crust and a tangy, creamy lemon filling, perfectly balanced and intensely lemony. Easy to make and even easier to love, these squares are a delightful treat for any occasion. Get ready for a burst of sunshine in every bite!

Prep Time 20 mins
Cook Time 45 mins
Calories 277.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Frozen Lemon Squares 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Lemon Squares

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How to Make Frozen Lemon Squares

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of an 8x8 inch or 9x9 inch baking pan.
  4. In a separate bowl, whisk together 2 large egg yolks, 1 (14-ounce) can sweetened condensed milk, ½ cup fresh lemon juice, and a few drops of yellow food coloring (optional).
  5. Pour the lemon mixture evenly over the graham cracker crust.
  6. Bake for 30 minutes, or until the filling is set around the edges and lightly golden.
  7. Let the lemon bars cool completely on a wire rack.
  8. Once cooled, top with whipped cream (approximately 1 cup).
  9. Freeze for at least 4 hours, or until firm.
  10. Let the bars stand at room temperature for 10 minutes before serving to soften slightly.
  11. Garnish with fresh lemon zest, berries, or a sprinkle of powdered sugar, as desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

134g

Fat

31g

Carbs

13g

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