Ingredients for Frozen Souffle Amaretto Windows On The World
- 1 cup macaroon cookies
- 6 large egg yolks
- 4 large whole eggs
- 1 cup granulated sugar
- 1/4 cup Amaretto liqueur
- 1 cup heavy whipping cream
- additional whipped cream (about 1/4 cup per serving)
- Butter
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How to Make Frozen Souffle Amaretto Windows On The World
- Preheat oven to 300°F (150°C).
- Crumble 1 cup of macaroon cookies into coarse pieces.
- Spread the crumbled macaroons in a shallow baking pan and bake for 20 minutes, stirring once halfway through.
- Remove from oven and let cool completely. This will yield approximately 1 cup of crumbs.
- In a large bowl, whisk together 6 large egg yolks, 4 large whole eggs, and 1 cup granulated sugar until pale and thick (about 6 minutes with an electric mixer).
- With the mixer running, gradually add 1/4 cup Amaretto liqueur.
- Gently fold in 1 cup heavy whipping cream, whipped to stiff peaks, and ¾ cup of the cooled macaroon crumbs.
- Prepare six 6-ounce (or eight 8-ounce) individual soufflé dishes. Butter and line each with a 1-inch high collar of buttered aluminum foil (or use one 1-quart soufflé dish with a 2 ½-inch collar).
- Gently spoon the soufflé mixture into the prepared dishes.
- Freeze for at least 4-6 hours, or until solid.
- To serve, top with additional whipped cream (about ¼ cup per serving) and sprinkle with the remaining macaroon crumbs.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
145g
Fat
110g
Carbs
13g
